Easy Salmon Dip

Ingredients

• 1 cup (8 ounces) cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons capers, drained (if desired)
• 1/4 teaspoon Tabasco
• 4 ounces smoked salmon, roughly chopped
• 2 tablespoons fresh chopped dill
• Salt, to taste

Preparation

1. Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended.
2. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped.
3. Taste and add salt, if necessary (I usually add about 1/4 teaspoon, but it depends on the saltiness of the smoked salmon).
4. Serve as a dip, or spread, atop our Sprouted Grain Mini Croccantini!