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Spoil Mom this Mother’s Day with a charcuterie spread she’ll love! Start with the essential, irresistible crunch of La Panzanella crackers and then go all-out with your presentation. Mom deserves it! Thanks to @simplyeverydayliving for the inspiration.

What better day than Earth Day to celebrate smart eating and delicious flavors? La Panzanella crackers are wonderful with an easy, tasty Roasted Carrot Dip. Instead of letting those carrot tops go to waste, use them to make a vibrant Carrot Top Pesto. Here’s how:

For the dip: Combine ½ lb. carrots, scrubbed and trimmed, with a tablespoon of olive oil and salt and pepper to taste. Roast at 375F until tender, about 20 minutes. Let cool slightly. In a food processor, blend roasted carrots with a can of white beans, 1 tablespoon tahini, 1 tablespoon fresh lemon juice and 1 clove of garlic until creamy.

For the pesto: Blend 1 cup carrot tops (tough stems removed), 1 clove garlic, 1/3 cup olive oil, 1 tablespoon lemon juice, 1 tablespoon Parmesan cheese and a pinch of salt until smooth.

Serve with La Panzanella crackers and enjoy your Earth Day!

What's your dream La Panzanella cracker topping? Brie with prosciutto, balsamic glaze and herbs? Spicy hummus and roasted veggies? We could go on. Share your creations in the comments! 💭🧀

A well-made bento box turns lunchtime into a delicious escape – and La Panzanella crackers are along for every perfect bite. Start with a Snack Pack from @olli_salumeria and add your favorite fruits and veggies. It’s an easy, delicious way to unbox a little happiness!

Hosting Easter brunch? Light, crispy La Panzanella crackers are the perfect addition to a delicious spring spread.

Celebrate the season with a gorgeous charcuterie wreath! Thank you, @inspiredbycharm. We’re definitely feeling spring!

It’s easy to win best dressed when you look good with everything – just ask Rosemary Croccantini! Are you stocked up for your Oscars watch party? Don’t forget the bubbles!

It's National Snack Day! Celebrate with a nontraditional – but no less delicious – take on classic s'mores. Start with Original Sea Salt Croccantini and layer on slices of prosciutto and creamy brie. Add a drizzle of honey for sweetness and you've got a holiday-worthy bite.

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