Mississippi Mud Dip

Mississippi Mud Dip with La Panzanella Croccantini crackers and Dolcetini cookies


A wonderfully sweet dip made even more delicious with a generous helping of chocolate!


  • 8oz heavy cream
  • 1 tsp vanilla extract
  • 1 package chocolate pudding mix
  • 1/2 package Chocolate Dolcetini
  • 1/3 cup pecans, chopped and toasted (optional)


  1. In a large metal bowl, combine heavy cream and vanilla extract. Using a hand-mixer or whisk, whisk the cream at medium speed until soft peaks begin to form, about 6 – 7 minutes. Add chocolate pudding mix, and continue to whisk until fully combined and all lumps are broken up.
  2. Place Chocolate Dolcetini in a resealable plastic bag, and roughly crumble the cookies. Fold Dolcetini into batter, as well as pecans if desired.
  3. Transfer dip to a serving bowl, and serve immediately with more Chocolate Dolcetini, as well as Croccantini for those who prefer a savory option. Enjoy!

Original recipe found at

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