Cheesy Beer Dip

Cheesy Beer Dip with La Panzanella Croccantini crackers


Easy, cheesy, and yummy too! A great appetizer option for gamedays, or low-key entertaining.


  • 9 oz. flat beer
  • 16 oz. sharp cheddar cheese, cut into 1-inch cubes
  • 1 garlic clove, minced
  • 1/4 medium onion, minced
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish sauce
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 teaspoon dry mustard
  • pinch cayenne


  1. Pour beer into a glass and allow it to go flat for at least an hour.
  2. Place all ingredients except beer into food processor. Pulse a few times to completely mix ingredients. Pour flat beer through chute while processor is running. Blend for 2-3 minutes or until smooth and creamy.
  3. Transfer to an airtight container and place in refrigerator for 1-2 days before eating.

Original recipe found at

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