Asparagus And Fried Egg Flatbread

Asparagus And Fried Egg Flatbread with La Panzanella Croccantini crackers


The prefect “pizza” for breakfast, lunch or dinner!


  • 1 cup (packed) fresh spinach (about 2 ounces)
  • 1 cup (packed) arugula leaves (about 2 ounces); plus additional (for garnish)
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil; plus additional (for brushing)
  • 4 garlic cloves, coarsely chopped
  • 1 cup (or more) warm water (110°F to 115°F), divided
  • 1 tablespoon honey
  • 2 1/4-ounce packets active dry yeast
  • 3 cups all-purpose flour
  • 1/4 teaspoon coarse kosher salt
  • Cornmeal (for sprinkling)
  • 8 ounces fingerling potatoes, cooked, cooled, cut crosswise into 1/3-inch slices (microwave beforehand)
  • 8 ounces asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces
  • 1 cup frozen corn
  • 2/3 cup frozen peas, thawed
  • 3/4 cup ricotta cheese (not drained)
  • 8 large eggs
  • Parmesan cheese shavings


  1. Place spinach in microwave-safe bowl. Sprinkle with water.
  2. Microwave until wilted, about 20 seconds. Drain, pressing on spinach to release liquid. Place spinach, 1 cup arugula, 1/2 cup oil, and garlic in blender.
  3. Blend until coarse puree forms. Transfer pesto to small bowl.
  4. Season to taste with salt and pepper.
  5. Preheat oven to 500°F.
  6. Spread pesto over full size Croccantini crackers.
  7. Sprinkle 1/4 of potatoes, 1/4 of asparagus, 1/4 of corn, and 1/4 of peas over pesto. Spoon three 1-tablespoon dollops ricotta over vegetables.
  8. Slide full size Croccantini onto stone; bake until crust is golden brown on bottom and around edges, 10 to 12 minutes.
  9. Meanwhile, brush nonstick skillet with oil; heat over medium heat.
  10. Crack 2 eggs into skillet; cook just until whites are set but yolks are still runny, about 3 minutes.
  11. Transfer pizza to work surface.
  12. Place 2 fried eggs atop pizza. Scatter shaved Parmesan and arugula leaves over.
  13. Cut Croccantini “pizza” into wedges and serve.

Original recipe found at

Close Pop UpX

You are currently viewing (United States). Close this window to stay here or click the button below to see products specific to your location.

Go To Canada Website