Apricot Ricotta Honey Basil Bites

Apricot Ricotta Honey Basil Bites with La Panzanella Croccantini crackers


A simple, yet elegant topper perfect for any occasion!


  • 4 apricots, seeded and cut into halves
  • 1/2 cup ricotta cheese
  • 1 Tbsp. honey
  • Fresh basil, finely chopped
  • Sea salt
  • Balsamic Glaze


  1. Place the 8 Full-Size Whole Wheat Croccantini crackers on a tray, top with sliced apricot halves.
  2. In a small bowl, mix the ricotta and honey.
  3. Fill each apricot half with a dollop (about 2 Tbsp.) of ricotta mixture.
  4. Sprinkle with sea salt.
  5. Drizzle the bites with balsamic glaze. Sprinkle with finely chopped basil. Refrigerate if needed.
  6. Best if served at room temperature

Original recipe found at

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