Apricot Ricotta Honey Basil Bites

Ingredients

• 4 apricots, seeded and cut into halves
• 1/2 cup ricotta cheese
• 1 Tbsp. honey
• Fresh basil, finely chopped
• Sea salt
• Balsamic Glaze

Preparation

1. Place the 8 Full-Size Whole Wheat Croccantini crackers on a tray, top with sliced apricot halves.
2. In a small bowl, mix the ricotta and honey.
3. Fill each apricot half with a dollop (about 2 Tbsp.) of ricotta mixture.
4. Sprinkle with sea salt.
5. Drizzle the bites with balsamic glaze. Sprinkle with finely chopped basil. Refrigerate if needed.
6. Best if served at room temperature