Almond-Bacon Cheese Crostini

Almond-Bacon Cheese Crostini with La Panzanella Croccantini crackers


An alternative to your usual appetizer to serve at your next gathering or party!


  • 2 cups shredded Monterrey Jack Cheese
  • 2/3 Cup Mayonnaise
  • 1.2 cup sliced almonds, toasted
  • 6 bacon strips
  • 1 green onion
  • Dash Salt
  • Full-size Original Croccantini Crackers


  1. Place large Croccantini crackers on un-greased baking sheet. Bake at 400 degrees until lightly browned, 6-8 minutes.
  2. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon and onion and salt. Spread over Croccantini. Bake until cheese is melted. 7-8 minutes. Sprinkle with additional almonds if desired.
  3. Serve warm

Original recipe found at

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