Shrimp Avocado Salad
1 pound peeled and deveined cooked shrimp, coarsely chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
¼ cup finely chopped red onion
1 jalapeño pepper, seeded and minced
1 serrano pepper, seeded and minced
2 tbs fresh minced cilantro
2 tbs lime juice
2 tbs seasoned rice vinegar
2 tbs olive oil
1 tbs adobo seasoning
3 medium ripe avocados
Bibb lettuce leaves
Original recipe found at: www.tasteofhome.com
- Place first seven ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning, stir into shrimp mixture. Refrigerate 1 hour to allow flavors to blend.
- To serve, gently stir in avocados. Serve over lettuce.
- Serve with lime wedges and Original Croccantini crackers.