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8 ounces cream cheese, softened

1 ½ cups sharp cheddar cheese, grated

½ teaspoon seasoning salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

6 slices bacon , cooked and crumbled

2 Tbs. parsley, chopped

1/3 cup pistachios, chopped

 

Original recipe found at: therecipecritic.com

I. In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder and Worcestershire sauce until well-blended. Fold in the cooked and crumbled bacon and chopped parsley.

2. Form the cheese into a ball and roll into the pistachios. Refrigerate until serving

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