Cheddar Bacon Pistachio Cheeseball

Ingredients

• 8 ounces cream cheese, softened
• 1 ½ cups sharp cheddar cheese, grated
• ½ teaspoon seasoning salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 6 slices bacon , cooked and crumbled
• 2 Tbs. parsley, chopped
• ⅓ cup pistachios, chopped

Preparation

1. In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder and Worcestershire sauce until well-blended. Fold in the cooked and crumbled bacon and chopped parsley.
2. Form the cheese into a ball and roll into the pistachios.
3. Refrigerate until serving