Easy, cheesy, and yummy too!  A great appetizer option for gamedays, or low-key entertaining.

9 oz. flat beer
16 oz. sharp cheddar cheese, cut into 1-inch cubes
1 garlic clove, minced
1/4 medium onion, minced
1/2 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1/2 teaspoon horseradish sauce
1/4 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon dry mustard
pinch cayenne

  1. Pour beer into a glass and allow it to go flat for at least an hour.
  2. Place all ingredients except beer into food processor. Pulse a few times to completely mix ingredients.  Pour flat beer through chute while processor is running. Blend for 2-3 minutes or until smooth and creamy.
  3. Transfer to an airtight container and place in refrigerator for 1-2 days before eating.
Original recipe found at hgtv.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

  Imprimer la recette

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!

Cliquez ici