Cheesy Beer Dip
9 oz. flat beer
16 oz. sharp cheddar cheese, cut into 1-inch cubes
1 garlic clove, minced
1/4 medium onion, minced
1/2 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1/2 teaspoon horseradish sauce
1/4 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon dry mustard
- Pour beer into a glass and allow it to go flat for at least an hour.
- Place all ingredients except beer into food processor. Pulse a few times to completely mix ingredients. Pour flat beer through chute while processor is running. Blend for 2-3 minutes or until smooth and creamy.
- Transfer to an airtight container and place in refrigerator for 1-2 days before eating.