La Panzanella

About Us

La Panzanella was founded in 1990 to meet the demand for Italian baked goods. Retail stores and upscale restaurants were among the first to offer La Panzanella’s artisan products to their customers.

In 1997, La Panzanella began to experiment with classic regional recipes, using locally available ingredients. As the final result, an herb-infused rustic cracker was developed, and the Croccantini (the Italian translation for “Crunchy Little Bite”) was born.

Award Winning Products
La Panzanella Awards

Between 2001 - 2007, the NASFT Show named the Croccantini as a finalist in four categories:
• Best New Product (2001)
• Best Cookie/Cracker
(2001 & 2002)
• Outstanding Best Seller
(2002 & 2003)
• Outstanding Cracker (2007)

	Product Highlights


	Mini Croccantini The award-winning Croccantini line of gourmet Italian flatbreads is being re-sized to a “two bite” size to create a new line of Croccantini Minis to make creating visually enticing and delicious appetizers easy.
	Learn More About Mini Our Retailers


	Sweet Crisps Sweet Crisps, handcrafted flatbread strips are a cinnamon-topped savory sweet complement to coffee, tea, and soft cheese.
	Learn More About Crisps Our Retailers



	Croccantini Croccantini are an ideal snack food or accompaniment to cheese, dips, spread and soups, or as an additional offering in the breadbasket. Croccantini add gourmet cachet to any table. more
	Check Out New Flavors! Our Retailers