La Panzanella

About Us

La Panzanella was founded in 1990 to meet the demand for Italian baked goods. Retail stores and upscale restaurants were among the first to offer La Panzanella’s artisan products to their customers.

In 1997, La Panzanella began to experiment with classic regional recipes, using locally available ingredients. As the final result, an herb-infused rustic cracker was developed, and the Croccantini (the Italian translation for “Crunchy Little Bite”) was born.

Award Winning Products
La Panzanella Awards

Between 2001 - 2007, the NASFT Show named the Croccantini as a finalist in four categories:
• Best New Product (2001)
• Best Cookie/Cracker
(2001 & 2002)
• Outstanding Best Seller
(2002 & 2003)
• Outstanding Cracker (2007)

	Product Highlights


	Fieri Fieri crackers are inspired by three of the world’s most popular regional sensations: Italian Red Chili peppers and Basil, a European staple; Serrano peppers accented with Lime, reminiscent of Thai recipes; and Chipotle peppers evoking the bold, fusion cuisines of Central and South America. more
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	Croccantini Made with all natural ingredients and certifed Kof-K kosher and parve, La Panzanella’s artisan crackers are carefully mixed and formed by our dedicated bakers. Croccantini are an ideal snack food or accompaniment to cheese, dips, spread and soups, or as an additional offering in the breadbasket. Croccantini add gourmet cachet to any table. more
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