La Panzanella was founded in 1990 to meet the demand for Italian baked goods. Retail stores and upscale restaurants were among the first to offer La Panzanella’s artisan products to their customers.

In 1997, La Panzanella began to experiment with classic regional recipes, using locally available ingredients. As the final result, an herb-infused rustic cracker was developed, and the Croccantini (the Italian translation for “Crunchy Little Bite”) was born.

Made with all natural ingredients and certifed
Kof-K kosher and parve, La Panzanella’s artisan crackers are carefully
mixed and formed by our dedicated bakers.

Croccantini are an ideal snack food or accompaniment to cheese, dips, spread and soups, or as an additional offering in the breadbasket. Croccantini add gourmet cachet to any table.

La Panzanella currently offers two options for
retail and two options for foodservice.
Retail cases available in
12 – 8oz bags or
12 – 5oz boxes.
Foodservice Croccantini
are available in 5 pound bulk and Croccantini Bites
in 6 pound bulk.

To order, phone:
(206) 903-0500 x20