Heirloom Tomato and Croccantini® Salad
Ingredients
- 2-3 pounds heirloom tomatoes, sliced lengthwise
- 10 La Panzanella Rosemary Croccantini® crackers, broken into bite-sized pieces
- 3 Tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- ½ tsp. sea salt
- ½ tsp. crushed black pepper
- ¼ cup fresh packed basil leaves, roughly torn
Directions
- Arrange sliced tomatoes on a large plate or platter. Drizzle with olive oil and balsamic vinegar, sprinkle with sea salt and pepper, and sprinkle with crackers. Top with basil leaves and enjoy immediately.
Pairs with
