Blackberry Fools

Ingredients

• 1 jar (12 ounces) blackberry jam (not jelly)
• 1 cup heavy cream
• 1 tablespoon confectioners’ sugar
• 1/2 cup mixed fresh berries

Preparation

1. Pass jam through a fine sieve; discard solids.
2. With a mixer fitted with the whisk attachment, beat cream and sugar until soft peaks form.
3. Gently fold jam into cream to form swirls. Divide mixture among 4 cups, garnish with berries.
4. Serve immediately with Vanilla Dolcetini cookies.