Blackberry Fools

Black Berry Fools with La Panzanella Dolcetini Cookies


Our version of this simple, sweet treat!


  • 1 jar (12 ounces) blackberry jam (not jelly)
  • 1 cup heavy cream
  • 1 tablespoon confectioners’ sugar
  • 1/2 cup mixed fresh berries


  1. Pass jam through a fine sieve; discard solids.
  2. With a mixer fitted with the whisk attachment, beat cream and sugar until soft peaks form.
  3. Gently fold jam into cream to form swirls. Divide mixture among 4 cups, garnish with berries.
  4. Serve immediately with Vanilla Dolcetini cookies.

Original recipe found at

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