Rosemary-Strawberry Shortcake Pizzantini
Rosemary-Strawberry Shortcake Pizzantini
An easy dessert: a sweet Pizzantini take on the classic strawberry shortcake!
1 quart strawberries, halved or quartered
1/4 cup agave nectar or honey
1 3/4 cups whipping cream
1 egg white, lightly beaten
2 Tbsp. sugar
Sweetened whipped cream
1. Preheat oven to 400F.
2. In a large bowl, combine strawberries and agave or honey. Let stand, stirring occasionally.
3. Brush full-size Rosemary Croccantini with egg white; sprinkle with the 2 Tbsp. sugar.
4. Bake Croccantini for 2-4 minutes, or until golden.
5. Spoon strawberries onto Croccantini, top with whipped cream, and drizzle with juices.
6. Serve and enjoy!
Do you have an idea for the next great Creation? We’d love to hear from you!
Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!