A sweet dip great for dessert, potlucks, and dinner parties.

8oz neufchatel cream cheese

3/4 cup powdered sugar

1 cup pumpkin puree

1 Tbsp. pumpkin spice

8oz cool whip

  1. Beat creamcheese and powdered sugar together in a large bowl using a handheld mixer until completely mixed.
  2. Add in pumpkin puree and pumpkin spice.
  3. Beat in cool whip until mixed thoroughly and beaters leave ripples in your dip.
  4. Optional: top with cinnamon or pumpkin spice, or just enjoy right away!
Original recipe found at ohsweetbasil.com
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