A sweet treat or dessert sure to please any pecan lover.

2 cups chopped pecans

1/2 cup white sugar

1 cup butter

1. Preheat oven to 350F.

2. Cover baking sheet with parchment paper, and line with Croccantini.

3. Sprinkle Croccantini evenly with pecans.

4. In a medium sauce pan over medium heat, combine sugar and butter.  Boil for 3 minutes.

5. Remove mixture from heat, and spoon mixture over Croccantini.

6. Bake Croccantini in oven for approximately 12 minutes, or until golden-brown.  Let cool completely before serving.

Original recipe found at allrecipes.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

  Imprimer la recette

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!

Cliquez ici