A simple, but deliciously sweet recipe for dessert or a fruitful snack.

2 8oz packages cream cheese, softened

2/3 cup sugar

1 Tbsp milk

6 cups assorted fresh berries (we used sliced strawberries, blueberries, and raspberries)

1 cup strawberry glaze

  1. In a medium bowl, mix cream cheese, sugar, and milk until smooth.  Spread onto full-sized Croccantini.  In a medium-sized bowl, gently mix mixed berries with strawberry glaze, then layer on top of Croccantini.
  2. Refrigerate until serving, at least 30 minutes, or overnight.
Inspired by recipe found on pillsbury.com
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