No-Bake Croccantini Berry Tarts
2 8oz packages cream cheese, softened
2/3 cup sugar
1 Tbsp milk
6 cups assorted fresh berries (we used sliced strawberries, blueberries, and raspberries)
1 cup strawberry glaze
- In a medium bowl, mix cream cheese, sugar, and milk until smooth. Spread onto full-sized Croccantini. In a medium-sized bowl, gently mix mixed berries with strawberry glaze, then layer on top of Croccantini.
- Refrigerate until serving, at least 30 minutes, or overnight.
Inspired by recipe found on pillsbury.com