No-Bake Croccantini Berry Tarts |

No-Bake Croccantini Berry Tarts

A simple, but deliciously sweet recipe for dessert or a fruitful snack.

2 8oz packages cream cheese, softened

2/3 cup sugar

1 Tbsp milk

6 cups assorted fresh berries (we used sliced strawberries, blueberries, and raspberries)

1 cup strawberry glaze

In a medium bowl, mix cream cheese, sugar, and milk until smooth. Spread onto full-sized Croccantini. In a medium-sized bowl, gently mix mixed berries with strawberry glaze, then layer on top of Croccantini.
Refrigerate until serving, at least 30 minutes, or overnight.

Inspired by recipe found on pillsbury.com

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