Salty sweet book club treat: Mini Croccantini® dipped in dark chocolate. Perfect to pair with Cabernet and strawberries.

This sweet and salty snack will satisfy just about any craving. Easy enough to make any time, decadent enough to serve to guests.


2 oz. Dark Chocolate, melted

Original Mini Croccantini®

  1. Place chocolate in microwaveable bowl, microwave on high for 1 minute. Stir until melted.
  2. Dip half of the Mini Croccantini® in melted chocolate
  3. Place on wax paper to cool


Serve with strawberries

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