Chocolate Turtle Apple Slices
2 very large Fuji apples
3 1/2 cups semi-sweet chocolate chips
1 Tbsp coconut oil
1 cup caramels (such as Kraft caramels)
- Line a baking sheet with parchment paper and set aside. Slice apples into 1/2″ pieces. Microwave chocolate chips on high power until melted, about 2 minutes, removing them every 30 seconds to stir to prevent seizing. When chips have fully melted, stir in coconut oil. Dip apple slices in chocolate, and set out on baking sheet.
- Microwave caramels on high power until fully melted, about 45-60 seconds (or as according to the caramels’ packaging). Drizzle melted caramel over chocolate-covered apples, and top with chopped pecans.
- Refrigerate for at least 1 hour, and serve. Best if enjoyed on the same day.
Original recipe found at momlovesbaking.com