A sweet treat for cheesecake connoisseurs and cherry aficionados alike!

8oz cream cheese, softened

1/2 cup powdered (confectionery) sugar

1 cup plain Greek yoghurt

1 tsp vanilla

1 can cherry pie filling

1. In a mixer, mix cream cheese and powdered sugar on medium speed until completely combined.

2. Add vanilla and Greek yoghurt and continue mixing until well combined and fluffy.

3. Spread over a plate and top with cherry pie filling.

4. Refrigerate until ready to serve.

Original recipe found at spendwithpennies.com
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