Bacon and Maple Frosting
Bacon and Maple Frosting
Frosting
11 ounces cream cheese, softened
2/3 cup butter, softened
4 cups confectioners’ sugar
1/4 cup maple syrup
1 package Bacon, cooked and crumbled
Frosting
Beat the cream cheese and butter together in a large bowl until well combined
Add 4 cups of confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Before serving
Spread frosting on Croccantini
Top with crumbled bacon
Optional: Drizzle maple syrup over bacon
Original Maple Cream Cheese Frosting recipe found on Allrecipes.com
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