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2 cups apples, peeled, cored, and diced

3 Tbsp. brown sugar

2 Tbsp. fresh lemon juice

1 tsp cornstarch, dissolved in 1tsp water

1/4 tsp cinnamon

  1. Combine all ingredients except cornstarch in a small pan, and cook over medium heat until juice is extract from the apple, and mixture is boiling.
  2. Add cornstarch mixture, and allow your dip to thicken (1-3 minutes).
  3. Serve warm or chilled, or refrigerate for up to 5 days.
Original recipe found at thepeachkitchen.com
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