A gloriously indulgent treat to enjoy on a hot summer afternoon

Premium Chocolate Ice Cream

1/2 cup sugar

1/2 cup water

1 tsp butter

1/3 cup blanched almonds, chopped

9 slices of pear, cut lengthwise

1 Tbsp butter

6 Tbsp brown sugar

1. Arrange Croccantini crackers on parchment paper on a baking sheet.

2. In a pot or pan, combine sugar, water, and 1 tsp butter.

3. Bring mixture to boil, and let simmer until mixture turns medium-brown in color, about 12 minutes.

4. Add almonds, and mix well.

5. Remove from heat.

6. Spread 1 tsp of mixture onto each cracker.

7. Set aside to let harden.

8. Add pears, 1 Tbsp butter, 6 Tbsp brown sugar, and a dash of water to a new pan.

9. Cook on medium heat until pears are soft and syrup becomes medium-brown in color.

10. Set aside to cool.

11. Cut ice cream into Croccantini-sized rectangles.

12. For each sandwich, place an ice cream rectangle and a slice of pear between two almond praline crackers.

13. Serve immediately, and enjoy!

Original recipe found at yummly.com
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