Swiss And Bacon Dip

Swiss And Bacon Dip with La Panzanella Croccantini crackers

Share:

A wonderful savory dip with bacon, Swiss cheese, and Dijon mustard for an extra kick!

Ingredients

  • 8 oz center-cut bacon, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 rounded teaspoons Dijon mustard
  • 1 1/2 cups shredded Swiss cheese
  • 3 scallions, chopped
  • 1/2 cup smoked almonds, coarsely chopped

Preparation

  1. Preheat oven to 400F.
  2. Brown bacon in a skillet over medium-high heat. Drain crisp bacon bits on paper towels.
  3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss, and scallions with cooked bacon. Transfer to a shallow casserole or other oven-safe dish and bake until golden and bubbly at the edges, about 15-18 minutes. Top with chopped smoked almonds, and extra scallions if desired. Serve hot.

Original recipe found at
foodnetwork.com

Close Pop UpX

You are currently viewing LaPanzanella.com (United States). Close this window to stay here or click the button below to see products specific to your location.

Go To Canada Website