Sweet Potato and Kale Salad
1 bunch kale, chopped
1 sweet potato
8oz goat cheese (chevre), crumbled
1 Tbsp. extra virgin olive oil
1 lemon, for juicing
Sea salt and freshly cracked black pepper to taste.
1. Grate 1/2 of the sweet potato into a large bowl. Toss with kale, pecans, and goat cheese crumbles.
2. Whisk together olive oil and lemon juice in a small bowl, and drizzle over salad. Toss thoroughly to coat. Add salt and pepper to taste, and enjoy!