Sweet and Savory Cottage Cheese Tartines
A lighter version of a tartine with Full-Size Croccantini crackers makes for a guilt-free treat!
Thinly sliced plum figs
Thinly sliced plums
Thinly sliced radishes (for a savory option)
Flaky sea salt and freshly ground pepper
Freshly grated lemon
Extra-Virgin Olive Oil
Original recipe found at: www.marthastewart.com
- Spread cottage cheese onto full-size Original Croccantini crackers.
- For sweet tartines top with figs and drizzle with honey; top with plums and drizzle with honey.
- For savory tartine top with sprouts or radishes and lemon zest. Top with sprouts.
- Finish with salt, pepper and oil.