An easy-to-make appetizer or snack that perfectly combines spring flavors.

1 lb. absolute best quality ricotta cheese
1 clove garlic, peeled and crushed or grated
1 lemon’s zest
3 Tbsp. extra virgin olive oil
2 Tbsp. fresh parsley, finely chopped
1 Tbsp. snipped fresh chives
1 Tbsp. fresh mint, finely chopped

1. Combine all ingredients, and add a good squeeze of lemon juice.
2. Cover and refrigerate for several hours (at least 2, up to 4).
3. Serve with Whole Wheat Croccantini and enjoy!

Original recipe found at http://leitesculinaria.com/
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