One of the easiest, and tastiest recipes of the season!

5-6 yellow summer squash or zucchini, about 8” long
¼ cup olive oil
¼ cup lemon juice
½ cup very finely chopped mint
Salt to taste
1 cup crumbled feta
Pepper to taste

Original Recipe: www.kalynskitchnen.com

  1. Preheat oven to 475 F. and put oven rack as high as it will go.
  2. Spray and baking sheet with nonstick spray.
  3. Wash squash and cut off stem and flower ends. Cut each squash into quarters lengthwise; then cut into pieces about 2” long.
  4. Combine olive oil, lemon juice, mint and salt then put that mixture into a plastic bowl and toss squash with mixture.
  5. Arrange squash on a roasting pan in a single layer as much as possible.
  6. Roast squash turning every 15-20 minutes, until slightly browned.
  7. Total cook time 45 minutes.
  8. Put back in same bowl and toss with feta cheese.
  9. Season with fresh ground black pepper and pair with Multigrain Croccantini Crackers!
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