Peach Caprese Salad

Peach Caprese Salad with La Panzanella Croccantini crackers

Share:

A simple, no-fuss platter everyone will enjoy!

Ingredients

  • 8 ounces thinly sliced fresh mozzarella
  • 2 heirloom tomatoes, sliced
  • 2 peaches, sliced
  • 3 tbs olive oil
  • 1 tbs white balsamic vinegar
  • Salt and pepper to taste
  • Top with fresh basil

Preparation

  1. Arrange sliced mozzarella, tomatoes and peaches on a platter of Mini Rosemary Croccantini crackers.
  2. Drizzle with 3 tbs olive oil and 1 tbs while balsamic vinegar.
  3. Season with salt and pepper
  4. Sprinkle with freshly chopped basil, serve and enjoy!

Original recipe found at
www.foodnetwork.com

Close Pop UpX

You are currently viewing LaPanzanella.com (United States). Close this window to stay here or click the button below to see products specific to your location.

Go To Canada Website