fbpx

2 cups fresh or frozen peas
1/4 lb. thinly sliced prosciutto
3 Tbsp. chopped fresh mint
2 Tbsp. extra virgin olive oil
1 Tbsp. lemon zest
Coarse salt and ground pepper, to taste.

1. Cook peas in boiling water until tender, then drain.
2. In a medium bowl, lightly mash peas with back of fork.
3. Add olive oil, mint, and lemon zest.
4. Season with salt and pepper to taste, and stir to combine.
5. To serve, divide prosciutto among Croccantini and top with pea mixture.

  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

  Imprimer la recette

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!

Cliquez ici

<
Menu