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Holiday Salsa and Cranberry Avocado Salsa

Holiday Salsa:
1 package (12oz) fresh or frozen cranberries
1 cup of sugar
6 green onions, sliced
½ cup fresh cilantro leaves, chopped
1 jalapeno pepper
1 package (8oz) cream cheese, softened

Cranberry Avocado Salsa:
1 tbs. fresh lime juice
2 tbs. honey
1 mind jalapeno
¼ cup red onion, chopped
2 ripe avocados, cut into 1/4 –inch pieces
¾ cup halved cranberries
2 tbs. fresh cilantro, chopped
Salt and pepper

Original recipes found at: www.marthastewart.com, www.tasteofhome.com

  1. Holiday Salsa:
  2. Pulse sugar and cranberries in food processor until coarsely chopped. Stir together with onion, cilantro and jalapeno. Cover and refrigerate several hours or overnight.
  3. To serve, place cream cheese on a serving plate. Drain salsa, spook over cream cheese.
  4. Cranberry Avocado Salsa:
  5. In a large bowl, whisk together 1 tbs. fresh lime juice, 2 tbs. honey, 1 minced jalapeno (seeds removed), and ¼ cup chopped red onion.
  6. Add 2 ripe avocados, cut into ¼ inch pieces, ¾ cup halved cranberries; drained will on paper towels and 2 tbs. chopped fresh cilantro. Season with salt and pepper, toss to combine.
  7. Serve with Rosemary or Original Croccantini Crackers!
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