Hearty Beef, Bean, and Vegetable Soup |

Hearty Beef, Bean, and Vegetable Soup

1 lb ground beef

1 lb ground sausage

1 large onion, chopped

2-3 large carrots, chopped

2-3 celery stalks, chopped

1-2 cloves garlic, minced

2-3 medium-size russet potatoes, cut into 1″ cubes

4 cans (approx. 8 cups) beans, any kind, drained and rinsed

1 can crushed tomatoes

Sea salt, to taste

Lots of freshly cracked black pepper, to taste

1 tsp chili powder, or more to taste

6 cups chicken stock

In a large (6 qt. or more) Dutch oven or soup pot, brown the sausage over medium-high heat. Remove sausage to a plate and set aside.
Add onions, carrots, and celery, and saute in grease from sausage. If there is not much sausage grease, add 1-2 tsp olive oil before adding vegetables. Once vegetables grow soft and start to turn golden brown, add garlic, and cook for 1-2 minutes, until fragrant.
Add the rest of the ingredients, including the reserved sausage, stirring well. Bring to a boil, then reduce heat to low, cover pot, and simmer for at least an hour. Enjoy hot, or refrigerate for up to 1 week.

Original recipe found at sweetannas.com

Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!