Sweet, fresh berries in a savory dressing on crunchy Croccantini; what’s not to love?

1/2 cup strawberries, diced

1/2 cup blueberries

1/2 cup raspberries

1/2 cup blackberries

3 Tbsp balsamic vinegar

1 tsp honey

4 cloves garlic, minced

1/4 cup fresh basil chiffonade


  1. Combine all the berries in a small bowl.  In a separate bowl, whisk together vinegar, honey, and garlic, then drizzle over berries.
  2. Stir in basil, and cover with plastic wrap.  Refrigerate for at least 1 hour to allow flavors to develop.  Serve on Original Mini Croccantini.


Optional: Add a dab of fresh ricotta to each Croccantini cracker before adding berries.

Original recipe found at kissmybroccoliblog.com
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