A festive, zingy appetizer option, perfect for holiday entertaining.

1 8-ounce package cream cheese, softened

½ cup shredded Cheddar cheese

¼ cup crumbled blue cheese

4 strips thick-cut bacon, cooked and crumbled

2 green onions, sliced

3 tablespoons chopped pecans

3 tablespoons chopped dried cranberries


For the outer layer:

2 green onions, sliced

2 tablespoons chopped pecans

2 tablespoons chopped dried cranberries

2 tablespoons crumbled bacon

  1. Place all the ingredients in a bowl and stir or knead together until thoroughly combined. Form the mass into a ball or log (whichever shape desired) and wrap it in plastic wrap. Refrigerate for at least one hour or up to 2 days.
  2. Toss the outer layer ingredients together and spread them out on a plate. Roll the cheese ball in them to evenly coat the surface.  Serve with your favorite Croccantini crackers.
Original recipe found at daringgourmet.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

  Imprimer la recette

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!

Cliquez ici