
Apple, Jam and Brie Bites
The perfect appetizer for any Fall season get-together!
4-6 red apples, sliced
Brie or Camembert cheese, sliced
1 jar of cherry Zinfandel jam
rosemary or other garnish, if desired
Rosemary Gluten-Free Oat Thins
- Top each La Panzanella Rosemary Gluten-Free Oat Thin cracker with a thin slice of brie cheese.
- Add a single dollop of cherry Zinfandel jam on top of cheese.
- Place a slice of already cut apple on top of brie and jam.
- Top with desired garnish, and serve!
Print Recipe
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