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4-6 red apples, sliced
Brie or Camembert cheese, sliced
1 jar of cherry Zinfandel jam
rosemary or other garnish, if desired
Rosemary Gluten-Free Oat Thins

  1. Top each La Panzanella Rosemary Gluten-Free Oat Thin cracker with a thin slice of brie cheese.
  2. Add a single dollop of cherry Zinfandel jam on top of cheese.
  3. Place a slice of already cut apple on top of brie and jam.
  4. Top with desired garnish, and serve!
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