Sweet Onion Dip
1 Tbsp extra virgin olive oil
2 sweet onions, finely chopped
Sea salt and freshly ground pepper
1 cup sour cream
2oz cream cheese, room temperature
1 1/2 tsp white-wine vinegar
1/4 cup chives, finely chopped
- In a large skillet, heat oil over medium. Add onions, season with salt and pepper, and cook, stirring frequently, until golden brown, about 12- 15 minutes. Remove from heat and let cool completely.
- In a medium bowl, mix onions, sour cream, cream cheese, vinegar, and chives until thoroughly combined, then season with salt and pepper. Before serving, refrigerate dip for at least 1 hour, or cover and refrigerate up to 2 days. Best served with Cracked Pepper Croccantini.