Strawberry Brie Bites
A light, easy appetizer with a surprisingly complex depth.
12 small fresh strawberries, hulled
12 fresh basil leaves
3oz brie cheese, cut into 12 small pieces (about 1/2 by 1 inches)
1 cup balsamic vinegar
1. Boil balsamic vinegar in a small saucepan until syrupy and reduced to about 1/4 cup, approximately 10-14 minutes.
2. Place a piece of brie, then a basil leaf, and then a strawberry on a Mini Original Croccantini. Repeat 11 more times.
3. Drizzle strawberry brie bites with balsamic glaze immediately before serving.