Mediterranean Pizzantini
Mediterranean Pizzantini
Extra virgin olive oil
Roasted red peppers
Kalamata olives
Banana peppers
Cherry tomatoes
Artichoke hearts
Feta cheese, crumbled
Fresh basil
- Use a brush to spread olive oil on a full-size Rosemary Croccantini, then top with all ingredients except basil.
- Bake Pizzantini in oven at 425F until cheese begins to melt, and edges of Croccantini begin to turn golden-brown, between 2-5 minutes.
- Cut into pieces with a pizza cutter or chef’s knife, and enjoy immediately.
Original recipe found at macheesmo.com
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