A new take on caprese with a natural balance of sweet and savory.

1 cup pitted, marinated olives, roughly chopped
¼ cup packed basil, chopped
¼ cup extra-virgin olive oil
3 large tomatoes. Sliced 1/3 inches thick
½ teaspoon kosher salt
2 tbs extra-virgin olive oil
8 Mozzarella

Original recipe found at: www.giadzy.com

  1. In a small bowl, mix together the olives, basil and olive oil. Set aside.
  2. Preheat a grill pan over medium-high heat. Lay out the tomato and cheese slices and season on all sides with the salt and olive oil.
  3. Please the tomato slices on the preheated grill and grill for about 2 minutes per side, or until the edges begin to brown.
  4. Transfer the tomatoes from the grill to a platter and while still hot, shingle with the mozzarella cheese slices to warm and soften the cheese.
  5. Spoon the olive mixture over the top and serve on Original Croccantini crackers.
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