Grilled Romaine Salad
2 heads Romaine lettuce, washed and dried
1/2 cup Feta cheese, crumbled (I used garlic and herb)
1/2 cup Balsamic vinaigrette (I added some honey to mine)
2 Tbsps. Olive Oil
- Split each head of lettuce lengthwise. Drizzle the cut side of each half evenly with a tablespoon or two of oil. Season the cut side of each half with salt and pepper.
- Grill each half, cut-side-down, over a hot direct fire for about 90 seconds.
- Remove to a sheet pan, sprinkle evenly with the cheese and let cool. Drizzle each half with an equal amount of dressing.
- Cut each half in half width-wise, serve and enjoy!
Original recipe found at patiodaddiobbq.com