Full of flavor, and easy to make, this Southeast Asia-influenced recipe is a great option for entertaining or just having a light snack!

1/2 cup peanut butter (crunchy or creamy!)

1 Tbsp brown sugar

1 Tbsp rice vinegar

2 Tbsp freshly squeezed lemon juice

3 Tbsp chili garlic sauce

2 cloves garlic

1/4 tsp sea salt, or more to taste


  1. Combine all ingredients in a food processor with 3 tbsp of hot water until they are smoothly blended and you have reached your desired consistency.  If the dip is too thin, add more peanut butter.  If it is too thick, add more hot water.
  2. Serve and enjoy, or cover and refrigerate for up to one week.
Original recipe found at passmesometasty.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

  Imprimer la recette

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!

Cliquez ici