Deconstructed Hot Dog
An artisanal twist on a national classic!
1 container hot dogs
8oz cream cheese
- Grill hot dogs on grill until cooked through, and skin is beginning to blister. Set aside.
- Mix equal parts mayo, ketchup, and Sriracha. Slice hot dogs into 1/4″ thick pieces.
- Spread Croccantini with cream cheese, and top each with two hot dog slices. Drizzle Sriracha mixture on top, and serve hot.
Original recipe found at yobeat.com