Deconstructed Hot Dog
Deconstructed Hot Dog
An artisanal twist on a national classic!
1 container hot dogs
8oz cream cheese
Mayonnaise
Ketchup
Sriracha
- Grill hot dogs on grill until cooked through, and skin is beginning to blister. Set aside.
- Mix equal parts mayo, ketchup, and Sriracha. Slice hot dogs into 1/4″ thick pieces.
- Spread Croccantini with cream cheese, and top each with two hot dog slices. Drizzle Sriracha mixture on top, and serve hot.
Original recipe found at yobeat.com
Print Recipe
Do you have an idea for the next great Creation? We’d love to hear from you!
Imprimer la recette
<
Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!