Cranberry Cream Cheese Dip
A sweet, tangy dip, perfect for a Thanksgiving appetizer!
1 12oz. package of fresh cranberries
2 8oz. packages of cream cheese, softened
1-2 jalapenos, seeded
1/2 bunch green onions
1/4 – 1/2 cups cilantro (to taste)
1/2 cup sugar
1/2 tsp cumin
1 Tbsp. lemon juice
- In a food processor, finely chop cranberries, jalapenos, green onions, and cilantro.
- Add sugar, cumin, and lemon juice and stir together.
- Serve over cream cheese with Croccantini, or refrigerate for up to 5 days.