Crabmeat Dip
Crabmeat Dip
The horseradish and butter make a rich tangy flavor that is hard to resist.
1 cup flaked canned crabmeat
3 tablespoons mayonnaise
1 tablespoon finely chopped celery
1/2 cup butter
3 tablespoons horseradish
32 toast points
1/4 cup chopped fresh parsley
Drain canned crabmeat.
In a blender combine mayonnaise, celery and crab.
Blend into a paste.
Combine butter and horseradish in a bowl.
Spread horseradish butter on Croccantini.
Top with crab mixture.
Garnish with parsley sprinkled over the top.
Inspired by Tangy Seafood Canapes at sheknows.com
Print Recipe
Download PDF
Do you have an idea for the next great Creation? We’d love to hear from you!
Imprimer la recette
Download PDF
<
Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!