Blueberry Ricotta Pizzantini
An unconventional pizzantini for those with discerning taste.
12-15 fresh basil leaves, chopped
8oz sharp white cheddar, grated
1/4 cup ricotta cheese
1/4 cup blueberries
2 tsp. honey
2 Tbsp. extra virgin olive oil
Salt and crushed red pepper to taste
- Preheat oven to 400F.
- Spread full-size Croccantini with olive oil, then sprinkle with white cheddar. Then add ricotta, blueberries, and basil.
- Sprinkle with salt and crushed red pepper, and put pizzantini in the oven until edges are golden brown and cheese is melted, about 5-8 minutes.
- Remove pizzantini from oven, drizzle with honey, and serve warm.