Baked Asiago Hummus

Baked Asiago Hummus with La Panzanella Croccantini crackers

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A savory, cheesy snack or appetizer for all you hummus lovers!

Ingredients

  • 1Tbsp butter
  • 1 onion, thinly sliced
  • 1/2 tsp sugar
  • 1 15 oz. can garbanzo beans, rinsed and drained
  • 2 Tbsp water
  • 1 Tbsp olive oil
  • 1 Tbsp sesame oil
  • 1 clove garlic
  • 1/2 tsp snipped fresh rosemary
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 6 Tbsp shredded Asiago cheese
  • Fresh rosemary sprig (optional)

Preparation

  1. Preheat oven to 450 degrees F. For carmelized onion, in a large skillet melt butter over medium heat. Add onion and sugar; reduce heat to medium-low. Cook and stir for 20 to 25 minutes or until onions are very tender and caramelized. Coarsely chop; set aside.
  2. For hummus, in a food processor combine beans, water, olive oil, sesame oil, garlic, snipped rosemary, salt, and black pepper. Cover and process until smooth. Stir in 2 Tbsp. of the cheese. Transfer to a 12- to 16-ounce individual casserole.
  3. Top hummus with caramelized onion and remaining cheese. Bake for 8 to 10 minutes or until cheese is browned and hummus is heated through. Garnish with rosemary sprig.

Original recipe found at
Original recipe found at bhg.com

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