Apricot Ricotta Honey Basil Bites
Apricot Ricotta Honey Basil Bites
4 apricots, seeded and cut into halves
1/2 cup ricotta cheese
1 Tbsp. honey
Fresh basil, finely chopped
Sea salt
Balsamic Glaze
Original recipe found at: www.reluctantentertainer.com
- Place the 8 Full-Size Whole Wheat Croccantini crackers on a tray, top with sliced apricot halves.
- In a small bowl, mix the ricotta and honey.
- Fill each apricot half with a dollop (about 2 Tbsp.) of ricotta mixture.
- Sprinkle with sea salt.
- Drizzle the bites with balsamic glaze. Sprinkle with finely chopped basil. Refrigerate if needed.
- Best if served at room temperature
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