A quick and easy meal, with fresh and hearty ingredients!

1 tbs. olive oil
12 ounces fully cooked Italian sausage (about 4 links)    sliced into ¼” thick pieces
2 pints cherry tomatoes
2 garlic cloves , finely chopped
2 sprigs thyme
2 bunches broccolini, halved lengthwise
½ tsp Kosher salt
¼ tsp black pepper
3 tbs. unsalted butter

Original recipe found at www.epicurious.com

  1. 1.Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes.
  2. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper.
  3. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
  4. Divide sausage mixture among plates. Serve with bread alongside, if desired.
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