Sausage Skillet with Tomatoes and Broccolini
|1 tbs. olive oil
12 ounces fully cooked Italian sausage (about 4 links) sliced into ¼” thick pieces
2 pints cherry tomatoes
2 garlic cloves , finely chopped
2 sprigs thyme
2 bunches broccolini, halved lengthwise
½ tsp Kosher salt
¼ tsp black pepper
3 tbs. unsalted butter
Original recipe found at www.epicurious.com
- 1.Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes.
- Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper.
- Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
- Divide sausage mixture among plates. Serve with bread alongside, if desired.