A simple recipe combining the clean, savory flavors of smoked salmon and cottage cheese into one delectable bite!

3 Tbsp. low-fat cottage cheese

2 slices tomato

1 oz. smoked salmon

Sea salt and freshly cracked pepper to taste

Scallions (if desired)

  1. Spread cottage cheese on your favorite Croccantini (we recommend Cracked Pepper), and top with tomato, smoked salmon, and seasonings to taste.
Original recipe found at eatingwell.com
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