A light, aromatic recipe that your guests will be sure to enjoy!

1/4 cup bacon drippings

1 clove garlic, crushed

1 sprig rosemary, plus 1/2 tsp, minced

12 large shrimp, peeled and deveined, tails removed

Freshly ground black pepper to taste


  1. Heat drippings and garlic in a medium skillet over medium-high heat.  Fry rosemary sprig until crisp, flipping once, about 1-2 minutes.
  2. Using a slotted spoon, transfer rosemary to a paper towel to drain.  Season shrimp with pepper, then add to skillet and fry until golden and slightly crisp, about 3-4 minutes.  Flip once about halfway through.
  3. Using a slotted spoon, transfer shrimp to a paper towel to drain.  Serve on Mini Rosemary Croccantini, with minced rosemary and freshly cracked black pepper if desired.
Original recipe found at saveur.com
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